Publikationen von EL Johnson

Pinto, Y.; Frishman, S.; Turjeman, S.; Eshel, A.; Nuriel-Ohayon, M.; Shrossel, O.; Ziv, O.; Walters, W.; Parsonnet, J.; Ley, C. et al.; Johnson, E.; Kumar, K.; Schweitzer, R.; Khatib, S.; Magzal, F.; Muller, E.; Tamir, S.; Tenenbaum-Gavish, K.; Rautava, S.; Salminen, S.; Isolauri, E.; Yariv, O.; Peled, Y.; Poran, E.; Chen, R.; Hod, M.; Borenstein, E.; Ley, R.; Schwartz, B.; Louzoun, Y.; Hadar, E.; Koren, O.: Gestational diabetes is driven by microbiota-induced inflammation months before diagnosis. Gut 72 (5), gutjnl-2022-328406, S. 918 - 928 (2023)

Heaver, S.; He, H.; Tang, P.; Baslé, A.; Mirretta Barone, C.; Vu, D.; Waters, J.; Marles-Wright, J.; Johnson, E.; Campopiano, D. et al.; Ley, R.: Characterization of inositol lipid metabolism in gut-associated Bacteroidetes. Nature Microbiology 7 (7), S. 986 - 1000 (2022)

Di Rienzi, S.; Johnson, E.; Waters, J.; Kennedy, E.; Jacobson, J.; Lawrence, P.; Wang, D.; Worgall, T.; Brenna, J.; Ley, R.: The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil. The Journal of Nutritional Biochemistry 97, 108808 (2021)

Johnson, E.; Heaver, S.; Waters, J.; Kim, B.; Bretin, A.; Goodman, A.; Gewirtz, A.; Worgall, T.; Ley, R.: Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels. Nature Communications 11, 2471 (2020)

Heaver, S.; Johnson, E.; Ley, R.: Sphingolipids in host-microbial interactions. Current Opinion in Microbiology 43, S. 92 - 99 (2018)

Johnson, E.; Heaver, S.; Walters, W.; Ley, R.: Microbiome and metabolic disease: revisiting the bacterial phylum Bacteroidetes. Journal of Molecular Medicine 95 (1), S. 1 - 8 (2017)